Kesar Badam Mango Milkshake

My kids love mango milk shake. I make it almost every alternate day during the mango season. Today I have added some badam and kesar to make it more richer and enhance the nutritive value. Had some left over vanilla ice cream. So I served the mango milk shake with a scoop of ice cream. My kids were happy. Simple joys of summer season, isn’t? 🙂
  
Ingredients 

Chopped ripe mangoes- 4 cups

Skimmed milk – 3 cups

Badam ( almond) flakes- 4 tbsp

Kedar ( saffron) – a big pinch

Sugar – 6-8 tsps

Ice cubes – 10-12

Vanilla ice cream – 4 small scoops ( optional)

Method

Blend everything except icecream to a smooth puree.

Serve in 4 tall glasses with a scoop of ice cream:)

   
 

Published by

Anuradha Balasubramanian

Cooking to me is not a chore. It's creativity. A very important job as it is important for the well being of everyone in the family. Kitchen is the place where my work begins every single morning. It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. And it's always a pleasure to share your joy. Painting, music and books are my hobbies too. I enjoy using different colours, be it painting or cooking. It brightens my mood and spirit when I use different colours in cooking. I always take a moment to enjoy the colours every single time that I cook. Am a home maker with two teenagers. I have a very supportive family who are always game for all my experiments in the kitchen.

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