Carrot halwa or Gajar halwa is a very famous and a traditional North Indian dessert, mainly Punjab region. The Gajar ka Halwa was first introduced during the Mughal period and the name originates from an Arabic word “Halwa”, which means “sweet”and it is made from carrot (in Hindi: Gajar) so that it is known as Gajar ka Halwa (meaning pudding of carrot or Halwa of carrot).
The main ingredients used for making this dessert are carrots, milk, sugar, ghee and some nuts. It can be served cold or hot.
Hot carrot halwa with vanilla icecream is certainly an irresistible temptation:)
Recipe
Ingredients
Grated carrots- 3 cups
Milk- 1 cup
Ghee- 4 tbsps
Sugar- 2 tbsps or to taste
Slices almond- 1 tbsp
Cardamom powder- 1/2 tsp
Milk powder( optional)- 1 tsp
Method.
Heat a heavy bottom pan. Add a tablespoon of ghee. To the hot ghee, add the grated carrots…
View original post 87 more words
Looks delicious! as always, lovely photos 🙂 You inspire me, Anu.
LikeLike
Thank you Raji:) And its because of your support and motivation that i have a started blogging:)
LikeLike
awesome display…delicious recipe….
LikeLike
Thank you Sumi:)
LikeLike
Thank you Sumithra;)
LikeLike
Awesome Anu! Extremely happy and proud of you!
LikeLike
Thank you so much Amsa:)
LikeLike
Thank you Amsa:)
LikeLike
Hi Anu Awesome Dishes. Hope u remember me .This is Kumar Ardha’s Friend
LikeLike
Ofcourse I remember you:) Thank you so much for appreciating my recipe and visiting my blog:)
Try the recipe and give me your feedback:)
LikeLike